Aunt TC's Lemon-Lime Soda Cake
Welcome to the kitchen! Today, I’m excited to share Aunt TC’s Lemon-Lime Soda Cake, a delicious and easy-to-make cake that will be sure to satisfy any sweet tooth. This delightful cake is a light and airy sponge that is infused with a sweet and tangy lemon-lime flavor. Serve this cake at your next gathering and watch as everyone devours it in no time!
Aunt TC’s Lemon-Lime Soda Cake
A classic recipe for a delicious and moist lemon-lime soda cake.
Ingredients:
- 1 package (18.25 oz) lemon-lime cake mix
- 1 can (12 oz) lemon-lime soda
- 2 eggs
- 1/3 cup vegetable oil
- 1 teaspoon lemon extract
- 1 teaspoon lime extract
General Information:
- Making Difficulty: Easy
- Preparation Time: 10 minutes
- Cooking Time: 25 minutes
- Servings: 10-12
Instructions:
1. Preheat oven to 350°F. Grease and flour a 9×13 inch baking pan.
2. Place cake mix, soda, eggs, oil, and flavor extracts into a large mixing bowl. Beat on low speed for 30 seconds, then increase to medium speed and beat for 2 minutes.
3. Pour batter into the prepared baking pan. Bake in preheated oven for 25 minutes or until a toothpick inserted into the center comes out clean.
4. Allow cake to cool in the pan for 10 minutes. Run a knife along the edges of the pan to loosen the cake, then invert onto a serving platter.
5. For an extra touch of sweetness, drizzle a glaze made with powdered sugar and lemon-lime soda over the cooled cake.
6. Slice and serve.
7. Enjoy!
Important things to keep in mind when making Aunt TC’s Lemon-Lime Soda Cake
When making Aunt TC’s Lemon-Lime Soda Cake, it’s important to pay attention to detail and take the extra time to do the job right. First, be sure to preheat the oven to the correct temperature before getting started. This will ensure that your cake bakes evenly and rises to the desired height. Second, measure out all of the ingredients precisely. Small variations in measurements can have a large effect on the final outcome of the cake. Third, use fresh ingredients whenever possible. This will help to ensure that the cake has the best flavor and texture. Finally, be sure to grease and flour the pan before adding the batter. This will help prevent the cake from sticking to the pan and make it easier to remove after baking.
Following these steps carefully will help to ensure that your Aunt TC’s Lemon-Lime Soda Cake turns out delicious and perfect every time.
Frequently Ask Questions
What is Aunt TC’s Lemon-Lime Soda Cake?
Aunt TC’s Lemon-Lime Soda Cake is a moist and flavorful cake made with a combination of freshly squeezed lemon and lime juices, and a hint of carbonated soda. It is a unique and delicious dessert that is sure to be a crowd-pleaser.
The cake is made with a light and fluffy cake mix and is baked in a 9-inch round pan. Once cooled, the cake is topped with a lemon-lime glaze and garnished with lime slices. It is a simple and delicious treat that is perfect for any occasion.
What are the ingredients?
The ingredients for Aunt TC’s Lemon-Lime Soda Cake include a cake mix, eggs, oil, lemon and lime juices, and a can of carbonated soda. The cake mix is combined with the eggs, oil, and juices, and then the carbonated soda is added to the mix. The glaze is a combination of powdered sugar and freshly squeezed lemon and lime juices.
How long does it take to make?
Preparing the cake batter only takes a few minutes, and baking in the oven takes about 30 minutes. Once the cake is cooled, it takes about 10 minutes to prepare and spread the glaze. The total preparation time is about 45 minutes.
How should it be served?
Aunt TC’s Lemon-Lime Soda Cake is best served at room temperature. It can also be served slightly chilled or warmed up in the microwave for a few seconds. The cake is also delicious topped with a scoop of ice cream or a dollop of freshly whipped cream.
How can it be stored?
Aunt TC’s Lemon-Lime Soda Cake can be stored at room temperature in an airtight container for up to 3 days. It can also be stored in the refrigerator for up to 5 days, but it should be brought back to room temperature before serving. The cake can also be frozen in an airtight container for up to 3 months.
Kardea Brown’s Aunt TC’s Lemon-Lime Soda Cake | Delicious Miss Brown | Food Network
After baking Aunt TC’s Lemon-Lime Soda Cake, I can honestly say it is one of the most delicious cakes I’ve ever had. The combination of the sweet lemon-lime soda with the moist cake is a truly remarkable flavor. The cake is light and fluffy, with the perfect amount of sweetness. Everyone I served it to was so impressed. I highly recommend giving this recipe a try!
